January 30, 2014, 6:30-8pm

The Museum for the City of New York

1220 Fifth Avenue, btw. 103 and 104 St.

 

Please join us for a screening of director Suzanne Wasserman’s documentary “Meat Hooked!,” a film about the rise and fall (and recent return) of butchering in New York City. The 53-minute screening will be followed by a conversation with Wasserman and Joshua Applestone, butcher and founder of Grassfed and Organic Meats, moderated by Julia Moskin, reporter for the New York Times “Dining” section.

 Just in time for New York Meat Week!

Co-sponsored by the Gotham Center for New York History and the Institute of Culinary Education.

Free for Museum members. Twelve dollars for students and seniors. Sixteen dollars for the general public.

To RSVP click here