PUBLIC HISTORY ON A PLATE
Discussion with EDIBLE HISTORY, a historical supper club that brings the past to life and people into the conversation of history through food.
VICTORIA FLEXNER, Founder, Resident Historian
JAY REIFEL, Executive Chef
…AND YOUR CULINARY SKILLS!
Bring something delicious to share, as we give thanks for public history just in time for Thanksgiving Break.
TUESDAY, NOVEMBER 20, 7:00 PM
THE CUNY GRADUATE CENTER, ROOM 5114
RSVP to firstname.lastname@example.org