The Ph.D. Program in History

at the Graduate Center of the City University of New York

Non-GC Events

October 17 – Eating Through Time Festival with Jacques Pépin and More

Marilyn Weber

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Please join us at the New York Academy of Medicine on October 17 from 11:00AM – 6:00PM for the Eating Through Time Festival, which will bring together chefs, community activists, history buffs, and food enthusiasts in a daylong celebration of history, food, and health.
Featuring:

  • Chef Jacques Pépin on food memories
  • Cookbook author Bryant Terry in conversation on food, politics, and the power of culture
  • A Place at the Table documentary screening and Q&A with the producers
  • “Healthy Kitchens, Healthy Lives” with the Culinary Institute of America and Harvard School of Public Health
  • Talks by historians Ken Albala and Betty Fussell 
  • Panels on food its relationship with and aging, the law, technology, the future, and community health
  • Workshops on topics from insects (with Nordic Food Lab) to aphrodisiacs

 

Plus:

  • Book signings
  • Demonstrations
  • Tastings
  • Pop-up bookstore and marketplace
  • Food trucks
  • Performances
  • Historic cookbooks on display in the Academy Library
  • And more!

 

The New York Academy of Medicine • 1216 Fifth Avenue, NY 10029 • (212) 822-7200 • www.nyam.org
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