The Ph.D. Program in History

at the Graduate Center of the City University of New York

GC Events

Sept. 30th Henri Peyre French Institute- Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds

H. David Jaramillo Gil, Ph.D.

Join us at the Henri Peyre French Institute for an online forum.

 

Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds

Francesca Canadé Sautman, moderator

 

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Register on the Henri Peyre French Institute website beginning September 22, 2014 to join our live event happening on the 30th September 1 p.m. until 7 p.m.

 

The Graduate Center

The Henri Peyre French Institute
365 Fifth Avenue, Room 4204
New York, NY 10016-4309

www.henripeyrefrenchinstitute.org